Mushroom Quiche

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Mushroom Quiche

Mushroom Quiche
Servings 6


  • 3 tablespoons unsalted butter
  • 1 1/4 pounds mushrooms sliced
  • 3 green onions minced
  • 1 garlic clove minced
  • 3 shallots minced
  • 1 3/4 teaspoons oregano
  • 1 3/4 teaspoons basil
  • 1 1/4 teaspoons salt
  • 3/4 teaspoon <a hr


  • Position rack in lower 1/3 of oven and preheat to 375 degrees. Melt butter in large skillet over medium-high heat. Saute the mushrooms, onions, garlic, and shallots together. Stir in seasonings and cook 2 minutes until liquid is evaporated. Let cool 5 minutes. In a medium bowl combine eggs with milk or cream and beat well. Stir in mushroom mixture and pour into pie crust. Bake until filling is puffed, set and starting to brown—about 35 to 45 minutes.

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