Mulled Wine

No ratings yet

Mulled Wine

Wonderful for relaxed gatherings during the cold winter months. This recipe can make a satin purse out of a pigs ear bottle of wine. Feel free to use your cheapest bottles of wine for this recipe.
Servings 6


  • 1 bottle of wine you can use almost any type
  • 2 tbsp Mulling Spices Cinnamon,cloves, allspice, orange peel
  • 2 tbsp Brown Sugar adjust to taste


  • Place the wine, spices and sugar in a crock pot and allow to simmer for 20 minutes before serving. You can leave the seasoning in the wine and just add more wine and maybe a bit of sugar if you decide that one bottle is not enough.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.