Mint Juleps

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Mint Juleps

Mint Juleps


  • 2 handsful fresh mint sprigs
  • 4 or 5 Fresh Mint Sprigs don't stir or shake
  • 1.5 oz Chilled Mint Simple Syrup
  • 2 oz 100 Proof Bourbon
  • 1 cup water
  • 3 cups sugar


  • Syrup:
    Combine sugar with water in a 2-quart saucepan. Add enough mint to fill pan loosely. Boil 5 or 6 minutes, or until liquid turns green. Strain syrup and pour into bottle for future use. Chill

    Serve in a Mint Julep Glass with Crushed Ice, Garnish with Oranage and Cherry and One Sprig of Mint.

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