Matcha Buttercream Frosting

A brilliant green frosting with something healthy to hide.

Print Pin
3.95 from 18 votes

Matcha Buttercream Frosting

Course Dessert
Cuisine American
Keyword Matcha Buttercream Frosting
Servings 12 cupcakes worth


  • 1/4 lb unsalted butter room temperature
  • 2 tablespoons heavy cream
  • 1 tablespoon matcha powder
  • 3 cups powdered sugar sifted


  • Mix matcha in with the cream to make a paste.
  • Beat butter briefly, scrape bowl.
  • Add the sifted powdered sugar and matcha paste.
  • Beat until smooth.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.