Mashed Turnips with Nutmeg
Mashed Turnips with Nutmeg
Mashed Turnips with Nutmeg
Servings 12
Ingredients
Instructions
- Preheat oven to 325°F. Toss turnips and butter in 13x9x2-inch glass baking dish. Sprinkle turnips with salt and pepper. Cover dish with foil. Bake until tender, about 1 hour. Remove from oven and mash coarsely. Stir in nutmeg. Season to taste with salt and pepper.