Margarita Pie

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Margarita Pie

Margarita Pie


  • 4 cups Vanilla low-fat ice cream softened
  • 1/2 cup Thawed lemonade concentrate undiluted
  • 1/4 cup Tequila
  • 2 Tablespoons Triple sec
  • 1 6 ounces low-fat graham crumb cracker crust


  • Freeze a glass or metal bowl for 30 minutes. Immediately add first 4 ingredients to bowl; stir well. Return to freezer for 30 minutes. Spoon partially frozen mixture into crust; cover. Freeze at least 4 hours.

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