Mango Pie

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Mango Pie

This pie goes great with a giant glass of Mango Iced Tea.


  • Pastry For 9" Two Crust Pie
  • 5 cup Fresh Mango Sliced
  • 1 tsp. Lemon Juice
  • 1 cup sugar
  • 1/4 cup all-purpose flour
  • 1/4 tsp. Cinnamon
  • 2 Tbsp. butter


  • Heat oven to 425°.
  • Prepare pastry.
  • Mix mango and lemon juice. Stir together sugar, flour and cinnamon. Mix with mango.
  • Turn into pastry lined pie pan; dot with butter.
  • Cover with top crust, which has slits cut into it; seal with flute.
  • Cover edge with 2-3 inch strip of aluminum foil to prevent excessive browning. Remove foil last 15 minutes of baking.
  • Bake 9-inch pie for 35-35 minutes or until crust is brown and juice begins to bubble through slits in the crust.
  • Serve warm with vanilla frozen yogurt as a side dish.

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