Mango Pie

Mango Pie

Prep Time: 0

Yield: 0

This pie goes great with a giant glass of Mango Iced Tea.


  • Pastry For 9" Two Crust Pie
  • 5 cup Fresh Mango, Sliced
  • 1 tsp. Lemon Juice
  • 1 cup sugar
  • 1/4 cup all-purpose flour
  • 1/4 tsp. Cinnamon
  • 2 Tbsp. butter


  1. Heat oven to 425°.
  2. Prepare pastry.
  3. Mix mango and lemon juice. Stir together sugar, flour and cinnamon. Mix with mango.
  4. Turn into pastry lined pie pan; dot with butter.
  5. Cover with top crust, which has slits cut into it; seal with flute.
  6. Cover edge with 2-3 inch strip of aluminum foil to prevent excessive browning. Remove foil last 15 minutes of baking.
  7. Bake 9-inch pie for 35-35 minutes or until crust is brown and juice begins to bubble through slits in the crust.
  8. Serve warm with vanilla frozen yogurt as a side dish.

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