Indian Recipe Collection Basics

I absolutely adore Indian food. My children actually ask for Punjab Choley, Palak Paneer, and several different curries at least once a week. I don’t even remember when I started making Indian food at home it just evolved out of my families love for curry. I know some of you are thinking to yourselves, “but Indian food it too spicy”. That is the great part of making it yourself you can adjust the spiciness to your liking. In my family we kick it up and make everything too hot for the general public. I have to be careful to hold back the heat when cooking for guests because I have caused a few too many eyes to water. Indian food is simple, healthy and fun change up to your boring meal time traditions. The Indian recipe collection below are some of my favorites.

Samosa from Jeyashri’s Kitchen

Aloo Gobi from Crave Cook Click

Bhatura from Sailu’s Kitchen

Paratha Bread from Food and Flavors By Shipli

Chole Paneer from Sinfully Spicy

Kadhai Paneer & Triangle Paratha (Flatbread) from Sinfully Spicy

Chicken Tiki Masala from Serious Eats

Aloo Gosht – Mutton with Potatoes from Sinfully Spicy

Fish Curry from Sinfully Spicy