Hot Mulled Cider

Hot mulled apple cider is a big hit during the cold winter months. I like to make this in a large crock pot and add more apple cider as needed.  It gets better the longer you let it steep so start it the day before you want to serve it.  The spices in this recipe can be replaced with a 1/4th cup of your favorite Mulling Spices.

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Hot Mulled Cider Yum

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Course

Beverage

Cuisine

American

Prep Time

10 minutes

Cook Time

1 hour

Servings

US ImperialMetric

Ingredients

• 8 cups apple cider
• 1/4 cup light brown sugar
• 1 Cinnamon stick broken into small chunks
• 12 Whole Cloves
• 12 whole allspice
• 3 star anise
• 1 Orange Zest only

Course Beverage Cuisine American Prep Time 10 minutes Cook Time 1 hour Servings US ImperialMetric Ingredients 8 cups apple cider 1/4 cup light brown sugar 1 Cinnamon stick broken into small chunks 12 Whole Cloves 12 whole allspice 3 star anise 1 Orange Zest only

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Instructions

1. Combine cinnamon, cloves, allspice, star anise and orange zest in cheesecloth tied or a large tea ball. Combine cider, sugar and spices in a saucepan or crock pot.
2. Simmer for at least an hour. The longer it simmers the better just make sure it is on super low heat.
3. Serve hot.