Hot Mulled Cider
Hot mulled apple cider is a big hit during the cold winter months. It gets better the longer you let it steep so start it the day before you want to serve it. I like to make this in a large crock pot and add more apple cider as needed. The spices in this recipe can be replaced with a 1/4th cup of your favorite Mulling Spices.
Hot Mulled Cider
Servings 10
Ingredients
- 8 cups apple cider
- 1/4 cup light brown sugar
- 1 Cinnamon stick broken into small chunks
- 12 Whole Cloves
- 12 whole allspice
- 3 star anise
- 1 Orange Zest only
Instructions
- Combine cinnamon, cloves, allspice, star anise and orange zest in cheesecloth tied or a large tea ball. Combine cider, sugar and spices in a saucepan or crock pot.
- Simmer for at least an hour. The longer it simmers the better just make sure it is on super low heat.
- Serve hot.
