Honey-Grilled Vegetables

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Honey-Grilled Vegetables

Honey-Grilled Vegetables
Servings 4

Ingredients

  • 12 small red potatoes halved
  • 1/4 cup honey
  • 3 tablespoons dry white wine
  • 1 clove garlic minced
  • 1 teaspoon crushed dried thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 zucchini halved lengthwise
  • 1 medium

Instructions

  • Cover potatoes with water in large saucepan. Bring to a boil over medium-high heat. Cook 5 minutes; drain. Combine honey, wine, garlic, thyme, salt and pepper in small bowl; mix well. Place potatoes and remaining vegetables on oiled barbecue grill over hot coals. Grill 20 to 25 minutes, turning and brushing with honey mixture every 7 to 8 minutes.

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