Grilled Tea Spiced NY Strip Steak

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Grilled Tea Spiced NY Strip Steak

Servings 4


  • Canola oil to coat steak and cook
  • 4 New York strip steaks 8 to 10 ounces each
  • 1/4 cup oolong tea leaves fine grind
  • 1 tablespoon ground white pepper
  • Kosher salt


  • Very lightly coat the steaks in oil and sprinkle with tea, white pepper and salt.
  • On a hot grill, well oiled, place the steaks on cook for about 4 to 5 minutes a side, criss-crossing them for grill marks. Be careful to move steaks around if/when there are flare ups.
  • Let the meat rest for 5 minutes before slicing on the bias.

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