Grilled Tea Spiced NY Strip Steak
Grilled Tea Spiced NY Strip Steak
Servings 4
Ingredients
- Canola oil to coat steak and cook
- 4 New York strip steaks 8 to 10 ounces each
- 1/4 cup oolong tea leaves fine grind
- 1 tablespoon ground white pepper
- Kosher salt
Instructions
- Very lightly coat the steaks in oil and sprinkle with tea, white pepper and salt.
- On a hot grill, well oiled, place the steaks on cook for about 4 to 5 minutes a side, criss-crossing them for grill marks. Be careful to move steaks around if/when there are flare ups.
- Let the meat rest for 5 minutes before slicing on the bias.
