Grilled Ribeye with Chimichurri and Red Chile Mustard
Grilled Ribeye with Chimichurri and Red Chile Mustard
Grilled Ribeye with Chimichurri and Red Chile Mustard
Servings 6
Ingredients
- 1 1/2 cups Red Chile Mustard
- 6 Ribeye steaks 10 ounces each
- Chimichurri Marinade
Instructions
- Coat ribeye steaks with marinade and let marinade for one hour.
Prepare a wood or charcoal grill and let it burn to embers.
Remove steaks from marinade and grill steaks until done to your liking, about 4 minutes on each side for medium rare. Serve with chile mustard to taste.
