Green Beans and Bacon
Green Beans and Bacon
Green Beans and Bacon
Servings 8
Ingredients
- 7 slices bacon
- 4 cups fresh grean beans
- 6 medium carrots cut into 3- to 4-inch-long strips
- 2 tablespoons margarine or butter
- 2 cloves garlic minced
- 1/2 teaspoon pepper
Instructions
- Cook bacon in a large skillet, uncovered, over medium heat for 8 to 10 minutes or till just crisp, turning occasionally. Remove bacon, reserving drippings; drain bacon on paper towels.
Drain all but 2 tablespoons of the bacon drippings from the skillet. Add green beans, carrots, margarine or butter, and garlic. Stir-fry over medium-high heat about 5 minutes or till vegetables are crisp-tender.
Crumble bacon. Stir pepper into vegetable mixture. Remove from heat. Transfer to a serving bowl. Top with crumbled bacon.
