Ginger Wasabi Dressing
Serve this Ginger Wasabi dressing over a hearty, crunchy salad of slivered carrots, celery, red pepper, chopped bok choy, and chunks of tofu. Also try with a fruit salad of papaya, pineapple, and apples. Add more wasabi if you prefer it extra hot.
Ginger Wasabi Dressing
Servings 6 servings
Ingredients
- 5 ounces lite silken tofu
- 1 tablespoon rice vinegar
- 2 teaspoons vegetable oil
- 2 teaspoons wasabi powder
- 1 teaspoon minced shallot or onion
- 1 teaspoon lemon juice
- 1 teaspoon sesame oil
- 1 teaspoon soy sauce
- 1/2 teaspoon minced ginger root
- Salt and pepper to taste
Instructions
- In a blender, mix together all ingredients, stopping to scrape down sides as necessary, until smooth.
