Garlic Croutons

Making your own garlic croutons is a simple way to make your soups or salads feel luxurious. These crunchy, flavor bombs are perfect for dressing up any dish.

Print Pin
No ratings yet

Garlic Croutons

These pan fried croutons are quicker and more delicious than oven baked croutons and add a great crunch to your soups or salads.
Course Salad
Cuisine American
Keyword crouton recipe, fried couton recipe, homemade croutons
Prep Time 10 minutes
Cook Time 15 minutes
Servings 6 servings
Calories 1118kcal

Ingredients

Instructions

  • Coat a large saute pan with olive oil. I used approximately 3 tablespoons olive oil, but you can use more if need be.
  • Add in the garlic and red pepper and cook over medium heat. Cook until fragrant, about 3 minutes.
  • Toss in the bread cubes and seasonings then stir to coat in the oil and spices.
  • Continue to cook over medium -low and stir until the bread is crusty, golden, and fully crisped.

  • Remove from the heat and allow to cool completely before storing in an airtight container.

Notes

These can be stored in an airtight container on the counter for up to 2 weeks.

Nutrition

Calories: 1118kcal | Carbohydrates: 99g | Protein: 15g | Fat: 74g | Saturated Fat: 37g | Sodium: 897mg | Potassium: 409mg | Fiber: 7g | Sugar: 58g | Vitamin A: 49IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 4mg

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.