Dublin Coddle

No ratings yet

Dublin Coddle

Dublin Coddle
Servings 6


  • 1 pound sliced bacon
  • 2 pounds pure pork sausage links
  • 2 large onions sliced
  • 2 cloves of garlic
  • 4 large potatoes thickly sliced
  • 2 carrots thickly sliced
  • 1 large bunch of fresh herbs tied with string
  • black pepper
  • hard cider apple wine or apple cider
  • fresh parsley chopped for garnish


  • Lightly fry bacon until crisp. Place in large cooking pot. Brown sausage in some bacon grease or vegetable oil. Remove and add to pot. Soften sliced onions and whole garlic cloves in fat, then add to pot with potatoes and carrots. Bury the bunch of herbs in the middle of the mixture. Sprinkle with pepper. Cover with cider. Cook 1 1/2 hours over moderate heat; do not boil. Garnish with chopped parsley.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.