Dandelion Salad

No ratings yet

Dandelion Salad

Dandelion Salad


  • 4 slices bacon cut in small pieces
  • 2 c. chopped new dandelion leaves approximately
  • 1/4 c. butter
  • 1/2 c. cream or milk
  • 1 egg beaten
  • 1/2 tsp. Salt
  • dash of pepper
  • 1/4 c. cider vinegar
  • 2 Tbsp. sugar
  • 1 Tbsp. flour


  • Toss together chopped dandelion, chopped onion and fried bacon pieces. Set aside. In skillet warm butter and cream until butter melts. Beat egg and then add salt, pepper, vinegar, sugar and flour. Blend the egg mixture into the slightly warm cream mixture. Increase heat and cook, stirring constantly until the mixture thickens. Pour hot dressing over the greens and toss gently. Serve at once. Gather the dandelion leaves early in the spring before the plants flower or they will be bitter.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.