Cucumber Gazpacho

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Cucumber Gazpacho

Cucumber Gazpacho
Servings 4


  • 5 peeled and seeded cucumber
  • 1 tsp cumin
  • Salt and pepper to taste
  • 2 diced red bell pepper
  • 1 diced red onion
  • 2 fresh chopped fine chili pepper
  • 1/4 chopped cup fresh cilantro
  • 1/2 lb plain yogurt
  • 2 juiced lemon
  • 1 chopped bunch scallions
  • 1 tsp coriander


  • 1. Puree cucumbers in a food processor.

    2. Continuing to puree, add the yogurt and lemon juice.

    3. Transfer to a large bowl and add the bell peppers, onion, chili peppers, cilantro, scallions, coriander and cumin. Add salt and pepper to taste.

    4. Add a few sprigs of cilantro or a small dollop of yogurt as a garnish, if desired.

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