Creamed Fresh Asparagus Soup

asparagus soup

Creamed Fresh Asparagus Soup

Prep Time: 0

Yield: 4

An extremely simple and delicious soup.


  • 3 lbs Aparagus spears, tips and ends removed and chopped into one inch pieces
  • 1 small onion, diced
  • 2 garlic cloves, smashed and finely diced
  • ½ tsp white pepper
  • 2 cups chicken broth
  • 1 cup heavy cream
  • salt to taste


  1. Saute onions in butter until translucent.
  2. Add Asparagus and garlic, continue to saute for 10 minutes.
  3. Add chicken broth and cook until Asparagus is tender.
  4. Once the Asparagus is tender either use an immersion blender or a blender to blend until smooth. Add cream and add salt if needed.
  5. Serve immediately.


  • Now I am ready to do my breakfast, later than having
    my breakfast coming yet again to read more news.

  • Hey very cool blog!! Man .. Excellent .. Wonderful .. I’ll bookmark your site and take the feeds additionally?
    I am happy to find numerous useful information here within the post, we’d like develop more strategies on this regard, thank you for sharing.
    . . . . .

  • I suggest WordPress because you can so easily build a site will little to no knowledge of html or programming. I would pay for themes if you find one you really like because honestly that is the hardest part.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.