Cranberry Pumpkin Bread
Cranberry Pumpkin Bread
Cranberry Pumpkin Bread
Ingredients
- 1 cup canned or cooked pumpkin
- 1 cup sugar
- 1/2 cup milk
- 2 eggs
- 1/4 cup butter or margarine -- melted
- 2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon gr
Instructions
- In a mixing bowl, beat pumpkin, sugar, milk, eggs and butter. Combine dry ingredients; stir into pumpkin mixture. fold in walnuts and cranberries. Pour into a greased 9x5x3" loaf pan.
Bake at 350 degrees for 70 minutes or until toothpick inserted in center comes out clean.
Cool in pan for 10 minutes; remove to a wire rack to cool completely.
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