Cranberry Orange Scones
Cranberry Orange Scones
These cranberry orange scones are best when served with a cup of Hot Tea.
Ingredients
- 3 cups all purpose flour
- 1/3 cup sugar
- 2 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 tablespoon grated orange peel
- 1 cup dried cranberries
- 3/4 cup 1 1/2 sticks chilled unsalted butter, cut
Instructions
- Preheat oven to 400°F. Line baking sheet with parchment paper. Sift flour, sugar, baking powder, salt and baking soda into large bowl. Mix in orange peel. Add butter and rub in with fingertips until mixture resembles coarse meal. Mix in dried cranberries. Gradually add buttermilk, tossing with fork until moist clumps form. Turn dough out onto lightly floured work surface. Knead briefly to bind dough, about 4 turns. Form dough into 1-inch-thick round. Cut into 8 wedges. Transfer wedges to prepared baking sheet, spacing 2 inches apart. Bake until tops of scones are golden brown, about 25 minutes. Let stand on baking sheet 10 minutes. Serve scones warm or at room temperature.
- * Available from Suttons Bay Trading Company
You did not include the amount of dried cranberries!
Found and fixed the broken html from our site conversion.. probably a lot more of those I need to find.