Cold Tomato Soup

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Cold Tomato Soup

Fresh juicy tomatoes mark summer's peak. Commemorate the season with this simple tomato soup. Serve it with plenty of crusty bread and a crisp salad for an easy patio dinner.
Servings 6


  • 3 cups chicken broth
  • 6 to matoes chopped
  • 1 onion peeled and chopped
  • 1 bay leaf
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon sugar


  • Combine chicken broth, tomatoes, onion, bay leaf, salt, pepper and sugar in a large stockpot. Bring to a boil, reduce heat and simmer, covered, for 20 minutes. Discard bay leaf.

    Cool slightly, then puree in a blender or food processor. Refrigerate until serving time.

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