Cold Tomato Soup
Cold Tomato Soup
Fresh juicy tomatoes mark summer's peak. Commemorate the season with this simple tomato soup. Serve it with plenty of crusty bread and a crisp salad for an easy patio dinner.
Servings 6
Ingredients
- 3 cups chicken broth
- 6 to matoes chopped
- 1 onion peeled and chopped
- 1 bay leaf
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon sugar
Instructions
- Combine chicken broth, tomatoes, onion, bay leaf, salt, pepper and sugar in a large stockpot. Bring to a boil, reduce heat and simmer, covered, for 20 minutes. Discard bay leaf.
Cool slightly, then puree in a blender or food processor. Refrigerate until serving time.
