Classic Bubble Tea
Classic Bubble Tea
Classic Bubble Tea
Ingredients
- 1/2 cup chilled cooked large Chinese tapioca pearls (if substituting regular small tapioca, use 1/3 cup)
- 1 cup crushed ice
- 1 cup very strong chilled black tea or orange pekoe tea or Lichee tea
- 1 cup milk or to taste
- Honey or sugar to taste
Instructions
- Place the pearls in a large parfait glass. Combine all remaining ingredients in a cocktail shaker, and shake vigorously until the mixture is frothy. Pour into the glass, and serve with extra-thick straws.
