Cinnamon Honey Butter

Cinnamon Honey Butter

Prep Time: 0

Yield: 0

This butter is great on any of our scones.


  • 2 Sticks (quarter lb) butter
  • 3 tb Butter (at room temperature)
  • 3/4 c Margerine
  • 1/3 c Honey
  • 2 ts Cinnamon
  • 1 ts Vanilla
  • 1/2 c Soft-type Brown Sugar


  1. Mix all ingredients until blended, using a mixer. Makes 3 half-pound units of spread which can be frozen if necessary.

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