Cinnamon Honey Butter Print No ratings yet Cinnamon Honey Butter This butter is great on any of our scones. Ingredients2 Sticks quarter lb butter3 tb Butter at room temperature3/4 c Margerine1/3 c Honey2 ts Cinnamon1 ts Vanilla1/2 c Soft-type Brown Sugar InstructionsMix all ingredients until blended, using a mixer. Makes 3 half-pound units of spread which can be frozen if necessary. Share this:TweetShare on TumblrPrintLike this:Like Loading... Related Leave a comment
