Chimichurri Sauce

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Chimichurri Sauce

You can mince the ingredients by hand or use a food processor, which is faster and easier. There are many variations on this condiment, and it is served with everything from empanadas to grilled steak.


  • 1/2 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 1/3 cup minced fresh parsley
  • 1 clove garlic
  • 2 minced shallots
  • 1 teaspoon minced basil thyme or oregano, or mixture
  • Salt and pepper to taste


  • Combine all ingredients and let set for at least 2 hours before serving.

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