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Cheddar and Black Pepper Scones
Scones, formerly known mainly to fanciers of British food, have become very familiar to most of us on this side of the ocean, due to their bakery and coffee-shop popularity […]
» Read moreBasil and Parmesan Scones
Scones, spread with preserves or honey, have long been known as a sweet breakfast or tea-time treat. But savory scones, made with herbs and cheese instead of sugar and fruit, […]
» Read moreButtermilk Lemon-Apricot Scones
Serve these scones with your favorite fruit jam, or with Double Devon Cream or clotted cream, and apricot preserves. We suggest pairing these scones with our Lemon Spice Tea.
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