Caribbean Black Bean and Pumpkin Soup
Caribbean Black Bean and Pumpkin Soup
Something a little different on a chilly fall day.
Servings 2
Ingredients
- 1 teaspoon ground cumin
- 1 15- ounce can pure pumpkin puree
- 1 15- ounce can black beans drained
- 1 14- ounce can light unsweetened coconut milk
- 1 cup canned vegetable broth
- 4 tablespoons chopped fresh cilantro
- 2 teaspoons fresh lime juice
- 3/4 teaspoon grated <a href=http://www.s
Instructions
- Stir cumin in heavy medium saucepan over medium heat 30 seconds. Add pumpkin, beans, coconut milk, broth and 3 tablespoons cilantro. Bring soup to boil, stirring constantly. Reduce heat to medium-low and simmer 3 minutes to blend flavors. Mix in lime juice and lime peel. Season soup with salt and pepper. Ladle soup into bowls. Sprinkle with remaining 1 tablespoon cilantro.
Makes 2 servings; can be doubled.
