Buffalo Wings

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Buffalo Wings

Buffalo Wings
Servings 4


  • 1 cup Franks Hot Sauce or your favorite hot sauce
  • Salt and pepper
  • 1/2 cup butter
  • 24 chicken wings
  • Blue Cheese Dressing
  • 1 tablespoon white vinegar
  • vegetable oil for frying


  • Preheat oven to 350 degrees and preheat oil in deep fryer to 375 degrees. Reserve wing-tips for stock. Fry wings for 8 minutes. Transfer to a tray with paper towels and let drain. Season with salt and pepper.
  • In a saucepan melt butter. Add hot sauce, salt, vinegar and pepper. Toss wings in sauce. Roast 15 to 20 minutes.
  • Arrange wings on serving platter. Garnish with flat leaf parsley. Serve with blue cheese dressing.

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