Broiled Mushrooms with Crabmeat

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Broiled Mushrooms with Crabmeat

Broiled Mushrooms with Crabmeat
Servings 12


  • 1/2 teaspoon crab seasoning
  • 1 Tablespoon plain non-fat yogurt
  • 1 Tablespoon fat-free mayonnaise
  • 1/2 pound fresh or canned crabmeat
  • 12 large mushrooms about 1 pound


  • Preheat broiler.

    Brush any dirt off the mushrooms with a clean towel. Pick through crabmeat and discard any shell pieces. Remove stems from the mushrooms and save for some other use. Combine the crabmeat, mayonnaise, yogurt, and crab seasonings. Do not overmix -- you want the crabmeat to stay together as much as possible.Stuff the mushroom caps with the crabmeat mixture.

    Broil the stuffed mushroom caps for 5 minutes. Transfer to a warm serving platter and serve immediately.

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