Recent Blog Posts
Planning for Thanksgiving during COVID
Our Thanksgiving gatherings will be much smaller this year and it means we will have rethink our normal meal preparation and planning.
Thanksgiving Menu Favorites
Thanksgiving is almost here and for many of you it is a struggle every year. I have developed this menu and perfected its recipes over […]
How to make Thanksgiving Dinner without breaking a sweat
I have been cooking Thanksgiving dinner for my extended family for almost 20 years. Not all of those dinners went smoothly. Like the year I […]
Thanksgiving Tips and Tricks
Thanksgiving for most is a day of relaxing and eating yourself into a food coma but for those of us responsible for preparing that gust busting meal it can be anything but relaxing.
Abandoning One Dream for Another
COVID forced me to swap one dream for another. I am leaving the foodservice industry to start my own permaculture farm.
COVID-19 and Planning for the Future
If it wasn’t for the weather clearing and my little backyard oasis I would have had a very hard time getting through this pandemic.
How to make Thanksgiving Dinner without breaking a sweat
I have been cooking Thanksgiving dinner for my extended family for almost 20 years. Not all of those dinners went smoothly. Like the year I forgot to make the mashed […]
» Read moreCrispy Baked Teriyaki Tofu
Last year when I did Veganuary I tried this dish and loved it. It is the perfect protein for a buddha bowl or just throw it over hot rice.
» Read moreTeriyaki Tofu Bowl
This recipe for Teriyaki tofu bowl is light and refreshing yet filling. This bowl is so quick and easy to throw together and makes a great middle of the week healthy meal.
» Read moreVegan Spinach and Mushroom Lasagna
This vegan lasagna recipe is a little complicated but well worth it. This is my go-to dish when I have guests over and they can’t believe this is vegan.
» Read moreVegan Korean Bibimbap Style Bowl
I love Korean food! I even have a Korean food truck! This recipe for vegan Korean bibimbap is a perfect healthy alternative to heavier meat and sugar laden recipes that are normal Korean fare.
» Read more