Bleu Cheese-Walnut Dip
Bleu Cheese-Walnut Dip
Bleu Cheese-Walnut Dip
Ingredients
- 2 tablespoons finely chopped walnuts toasted
- 2 tablespoons brandy
- 1 12- ounce carton 1% low-fat cottage cheese
- 1/4 cup 1 ounce crumbled bleu cheese
- 1/2 cup light process cream cheese product
Instructions
- Add first 3 ingredients to food processor bowl. Process 1 minute or until smooth, scraping sides of bowl once. Add brandy; process 20 seconds or until well blended.
- Spoon mixture into a bowl; stir in walnuts. Serve with fresh fruit for dipping, such as sliced apples or pears.
