Bleu Cheese-Walnut Dip

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Bleu Cheese-Walnut Dip

Bleu Cheese-Walnut Dip


  • 2 tablespoons finely chopped walnuts toasted
  • 2 tablespoons brandy
  • 1 12- ounce carton 1% low-fat cottage cheese
  • 1/4 cup 1 ounce crumbled bleu cheese
  • 1/2 cup light process cream cheese product


  • Add first 3 ingredients to food processor bowl. Process 1 minute or until smooth, scraping sides of bowl once. Add brandy; process 20 seconds or until well blended.
  • Spoon mixture into a bowl; stir in walnuts. Serve with fresh fruit for dipping, such as sliced apples or pears.

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