Bayou Shrimp Fettuccine

No ratings yet

Bayou Shrimp Fettuccine

Bayou Shrimp Fettuccine
Servings 4


  • 1/2 teaspoon milled black pepper
  • 1/2 cup butter melted
  • 1/2 -1 pound small shrimp cooked in seasoned water, drained
  • Salt to taste
  • 1/2 cup heavy cream warmed
  • 1 pound noodles cooked in salted water, drained


  • Split shrimp lengthwise and place in a chafing dish with melted butter and pepper, and saute' for 3 minutes. Add fettuccine and toss with shrimp and butter. Add cream and toss gently to blend. Serve immediately in warm soup bowls.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.