Bayou Shrimp Fettuccine
Bayou Shrimp Fettuccine
Bayou Shrimp Fettuccine
Servings 4
Ingredients
- 1/2 teaspoon milled black pepper
- 1/2 cup butter melted
- 1/2 -1 pound small shrimp cooked in seasoned water, drained
- Salt to taste
- 1/2 cup heavy cream warmed
- 1 pound noodles cooked in salted water, drained
Instructions
- Split shrimp lengthwise and place in a chafing dish with melted butter and pepper, and saute' for 3 minutes. Add fettuccine and toss with shrimp and butter. Add cream and toss gently to blend. Serve immediately in warm soup bowls.
