Baked Apple Pancake

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Baked Apple Pancake

Baked Apple Pancake
Servings 2


  • 2 Granny Smith apples peeled, cored, thinly sliced
  • 1/2 cup each: granulated sugar packed brown sugar
  • 2 teaspoons cinnamon
  • 1 cup milk
  • 4 large eggs
  • 1 cup all-purpose flour
  • Pinch salt
  • 1/4 cup 1/2 stick unsalted butter


  • Heat oven to 425 degrees. Lightly oil a 10-inch cast-iron skillet. Toss apples with both sugars and cinnamon in a large bowl.

    Mix milk and eggs in a blender or food processor; add flour and salt and mix to combine.

    Melt butter in prepared skillet over medium heat. Add apple mixture; cook, stirring often, until sugar melts, about 5 minutes. Remove from heat and pour batter over.

    Bake until pancake is puffed and golden, 20 to 30 minutes. Serve at once.

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