Apple Honey Scones With Sweet Cinnamon Topping

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Apple Honey Scones With Sweet Cinnamon Topping

These scones are so much better when served with our Apple Spice Tea.


  • 1/4 tsp salt
  • 2 cups All-purpose flour
  • 1/3 cup Margarine
  • 2/3 cup Wheat germ
  • 1 1/4 cups Apple peeled, finely chopped
  • 2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 cup milk
  • 1/4 tsp Ground nutmeg
  • 1/4 cup Ho


  • 1. Heat oven 400F. Lightly spray large cookie sheet with non-stick cooking spray or grease lightly. Handle the dough gently, over-mixing scones can make them tough.

    2. Combine flour, wheat germ, baking powder, spices, baking soda and salt. Cut in margarine until mixture resembles coarse crumbs. Add combined apple, milk and honey, mixing just until dry ingredients are moistened.

    3. Turn dough out onto lightly floured surface; knead gently 5 to 6 times. Pat dough into 9-inch circle.

    4. Mix together 1 tb wheat germ, 1/4 ts cinnamon, and 1 tb sugar. Sprinkle over dough. Cut dough into 10 wedges. Place 1/2-inch apart on prepared cookie sheet. Bake 16 to 18 minutes or until light golden brown.

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