Apple-Barley Pudding

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Apple-Barley Pudding

Apple-Barley Pudding
Servings 4


  • 4 tbsp. Pearl barley
  • 1 1/2 lb apples peeled, cored and sliced
  • 3 tbsp Sugar
  • 3/4 cup heavy cream
  • 1 Tbsp lemon juice


  • Boil the Barley in water and add the apples. Cook until both begin to soften. Drain and blend the mixture in a blender or sieve. Cook the mixture after adding the sugar and lemon and boil again. Allow to cool and then chill, adding the cream on top.

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