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Thai Peanut Dressing

Prep Time5 mins
Course: Salad
Cuisine: American, Thai
Keyword: peanut, salad dressing, thai
Servings: 8
Calories: 76kcal


  • 1/4 cup creamy peanut butter
  • 3 tablespoons rice vinegar
  • 2 tablespoons coconut aminos or soy sauce
  • 2 tablespoons honey or agave nectar
  • 2 tablespoons lime juice from one lime
  • 1 tablespoon fresh ginger minced
  • 1 teaspoon sesame oil
  • 2 cloves garlic minced
  • 1/4 teaspoon crushed red chili flakes
  • Salt and freshly ground black pepper


  • In a small bowl, whisk together peanut butter, rice vinegar, coconut aminos, honey, lime juice, ginger, sesame oil, garlic, and red pepper flakes.
  • If the dressing is thick, thin with water. Season to taste with salt and pepper (I like 1 teaspoon salt and 1/2 teaspoon pepper) and more red chili flakes if desired.


To make the dressing vegan, use maple syrup instead of the honey. Adapted from Jessica Gavin.


Serving: 2tbsp | Sodium: 123mg | Calcium: 5mg | Vitamin C: 1mg | Vitamin A: 19IU | Sugar: 5g | Fiber: 1g | Potassium: 52mg | Calories: 76kcal | Saturated Fat: 1g | Fat: 5g | Protein: 2g | Carbohydrates: 7g | Iron: 1mg