Go Back
+ servings
Print Recipe
No ratings yet

Ginger Carrot Dressing

Prep Time10 mins
Course: Salad
Cuisine: American, Japanese
Keyword: carrot, ginger, salad dressing
Servings: 1 cups


  • 1/3 cup extra virgin olive oil
  • 1/3 cup rice wine vinegar
  • 2 large Carrots
  • 2 tbsp grated fresh ginger
  • 2 tbsp Fresh lime juice
  • 1.5 tbsp Honey
  • 1.5 tsp toasted sesame oil
  • 1/2 tsp salt more to taste

Suggested side salad components

  • Fresh greens of choice
  • red onion
  • cucumber
  • carrot
  • cherry tomatoes
  • red cabbage


  • In a blender, combine all of the salad dressing ingredients as listed. Bend until completely smooth. Taste, and add additional salt if the dressing doesn’t make your eyes light up. If it’s too sour (it should have some zing to it), blend in a bit more honey.
  • Serve over greens and any other ingredients you’d like (I offered a few more suggestions in the post). Recipe keeps well in the refrigerator, covered, for 1 to 2 weeks.