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Garlic Croutons

These pan fried croutons are quicker and more delicious than oven baked croutons and add a great crunch to your soups or salads.
Prep Time10 mins
Cook Time15 mins
Course: Salad
Cuisine: American
Keyword: crouton recipe, fried couton recipe, homemade croutons
Servings: 6 servings
Calories: 1118kcal

Ingredients

Instructions

  • Coat a large saute pan with olive oil. I used approximately 3 tablespoons olive oil, but you can use more if need be.
  • Add in the garlic and red pepper and cook over medium heat. Cook until fragrant, about 3 minutes.
  • Toss in the bread cubes and seasonings then stir to coat in the oil and spices.
  • Continue to cook over medium -low and stir until the bread is crusty, golden, and fully crisped.

  • Remove from the heat and allow to cool completely before storing in an airtight container.

Notes

These can be stored in an airtight container on the counter for up to 2 weeks.

Nutrition

Sodium: 897mg | Calcium: 2mg | Vitamin C: 1mg | Vitamin A: 49IU | Sugar: 58g | Fiber: 7g | Potassium: 409mg | Calories: 1118kcal | Saturated Fat: 37g | Fat: 74g | Protein: 15g | Carbohydrates: 99g | Iron: 4mg