Tortilla Soup
Tortilla soup is an extremely simple soup that is also healthy and hearty.
Servings: 8 servings
Calories: 452kcal
Ingredients
- 2 lb Chicken boneless & skinless cut in bite sized chunks
- 2 32 oz Chicken stock
- 2 14.5 oz can Tomatoes Diced - I use Red Gold petite diced tomatoes with green chilies
- 4 oz can Diced green chiles add another if you like yours spicy
- 15 oz can Corn
- 1 Medium Onion diced
- 3 cloves Garlic smashed a bit
- 2 Carrots diced
- 2 Medium Potatoes peeled and cubed
- 1 Chayote squash diced
- 2 Bay leaves
- 1 tsp Cumin ground
- 1 tbsp Chili Powder
- 1/4 tsp Allspice ground
- 1 pinch Cayenne
- Salt to Taste roughly 2 tbsp
- 2 Limes juiced
To Serve
- 2 Avocados diced
- 1/2 cup Cilantro chopped
- Sour Cream
- Tortilla Chips
- Colby Jack Cheese Shredded
Instructions
- In a large pot add everything but the lime juice and serving items.
- Put on Medium heat and cover.
- Cook for about 40 minutes. You want the veggies soft but not mushy.
- Before serving add lime juice to taste and the chopped cilantro.
- Serve over hearty tortilla chips, avocado, sour cream and cheese.
Notes
If you find the chicken flavor is thin at the end, stir in a tablespoon of Chicken Better than Bouillon. I would suggest doing this before the lime and cilantro are added.
Nutrition
Calories: 452kcal | Carbohydrates: 66g | Protein: 13g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 41mg | Sodium: 276mg | Potassium: 723mg | Fiber: 7g | Sugar: 46g | Vitamin A: 3087IU | Vitamin C: 25mg | Calcium: 57mg | Iron: 3mg