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Homemade Tomato Soup

This incredibly simple and delicious soup will make sure you never buy a can of tomato soup again.
Prep Time15 mins
Cook Time20 mins
Course: Soup
Cuisine: American
Keyword: homemade, Soup, tomato
Servings: 10 servings
Calories: 201kcal

Ingredients

  • 3 cans 16 oz cans Whole or Chopped Tomatoes
  • 2 gloves garlic
  • 1 tsp oregano dried
  • 3 tbs sugar
  • 3 tbs chicken stock base
  • 1 cup white wine
  • 1 1/2 cup heavy cream

Instructions

  • Using either food processor, blender or immersion blender liquefy the tomatoes and garlic. Heat to a boil and add cream.
  • In a large stock pot combine the tomato garlic mixture with the sugar, chicken base, oregano and white wine.
  • Heat to a boil, then reduce to simmer. Allow to reduce by 1/3 which will take roughly 20 minutes. Add cream after reduction.
  • Garnish with freshly ground black pepper and a bit of fresh parsley.

Nutrition

Sodium: 536mg | Calcium: 73mg | Vitamin C: 11.7mg | Vitamin A: 790IU | Sugar: 10g | Fiber: 2g | Potassium: 410mg | Cholesterol: 49mg | Calories: 201kcal | Saturated Fat: 8g | Fat: 14g | Protein: 3g | Carbohydrates: 15g | Iron: 1.7mg