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Green Beans with Garlic and Tea

Green Beans with Garlic and Tea


  • 1 lbs. fresh green beans trimmed
  • 2 cloves of garlic minced
  • 2 tbs. Keemun tea leaves brewed in two cups of water


  • Steam green beans in water. While beans are steaming, sautÈ minced garlic in one tsp. of canola oil until opaque. Add brewed tea and simmer with garlic for a few minutes. Remove beans from steamer and put in a large bowl. Pour tea marinade over drained beans. Garnish with toasted almond slices, as desired. Serve immediately.