Go Back
Print Recipe
No ratings yet

Classic Bubble Tea

Classic Bubble Tea

Ingredients

  • 1/2 cup chilled cooked large Chinese tapioca pearls (if substituting regular small tapioca, use 1/3 cup)
  • 1 cup crushed ice
  • 1 cup very strong chilled black tea or orange pekoe tea or Lichee tea
  • 1 cup milk or to taste
  • Honey or sugar to taste

Instructions

  • Place the pearls in a large parfait glass. Combine all remaining ingredients in a cocktail shaker, and shake vigorously until the mixture is frothy. Pour into the glass, and serve with extra-thick straws.