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House Italian Salad Dressing

Course: Salad
Cuisine: American, Italian
Keyword: italian, salad dressing
Servings: 6
Calories: 153kcal

Ingredients

  • 1/2 cup white wine vinegar
  • 1/3 cup water
  • 1/3 cup vegetable oil
  • 1/4 cup agave nectar
  • 2 tablespoons grated Romano cheese
  • 2 tablespoons nutritional yeast
  • 1 tablespoon salt
  • 1 teaspoon lemon juice
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon dried parsley
  • 1 pinch crushed red pepper flakes
  • 1 pinch dried oregano

Instructions

  • In a blender, combine the vinegar, water, oil, nectar, cheese, yeast, salt, lemon juice, garlic, parsley, red pepper flakes and oregano.
  • Blend for 30 seconds and refrigerate for at least 1 hour.

Nutrition

Serving: 3tbsp | Sodium: 1186mg | Calcium: 18mg | Vitamin C: 1mg | Sugar: 6g | Fiber: 1g | Potassium: 58mg | Cholesterol: 2mg | Calories: 153kcal | Saturated Fat: 10g | Fat: 13g | Protein: 2g | Carbohydrates: 8g | Iron: 1mg