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Frozen Jack-O-Lanterns

Frozen Jack-O-Lanterns
Servings: 12


  • 12 navel oranges
  • 12 cinnamon sticks
  • 1/2 gallon dark chocolate ice cream


  • Cut off tops of oranges. Gently hollow out pulp (reserve for another use), leaving a thick shell; hollow out pulp off tops also. Cut Jack-O-Lantern faces into each orange. Pack chocolate ice cream into shells, avoid letting ice cream come out of holes. Cut a hole into top of orange top.

    Set tops back on, over ice cream, and inset cinnamon stick stem through the hole. Place in freezer for at least 3 hours, or until serving time.