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Greek Salad

Prep Time5 mins
Total Time5 mins
Course: Main Course, Salad
Cuisine: American, Greek
Keyword: Greek, salad, salad dressing
Servings: 6
Calories: 126kcal

Ingredients

  • 1 head romaine lettuce- rinsed dried and chopped
  • 1 red onion thinly sliced
  • 1 6 ounce can pitted black olives
  • 1 green bell pepper chopped
  • 1 red bell pepper chopped
  • 2 large tomatoes chopped
  • 1 cucumber sliced
  • 1 cup crumbled feta cheese
  • Greek Salad Dressing to taste

Instructions

  • In a large salad bowl, combine the Romaine, onion, olives, bell peppers, tomatoes, cucumber and cheese.
  • Pour dressing over salad, toss and serve.

Nutrition

Sodium: 295mg | Calcium: 141mg | Vitamin C: 50mg | Vitamin A: 1584IU | Sugar: 5g | Fiber: 2g | Potassium: 296mg | Cholesterol: 22mg | Calories: 126kcal | Saturated Fat: 4g | Fat: 8g | Protein: 5g | Carbohydrates: 8g | Iron: 1mg