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Chili Rubbed Porterhouse Steaks

Chili Rubbed Porterhouse Steaks
Servings: 2


  • 1 tsp. crushed hot red chilies
  • 1/4 tsp crushed fennel seeds
  • 1/4 tsp ground cumin
  • 1 dried bay leaf crumbled into timy pieces
  • 1/4 tsp crushed coriander seeds
  • 1/4 cayenne pepper
  • 3/4 tsp Salt
  • 1 tsp vegetable oil
  • 2 18-20 oz porterhouse steaks each about 1-inch-thick


  • Prepare a hot fire in a grill.

    In a bowl, combine spices and salt; stir to combine. Place steaks on a large plate, rub both sides evenly with oil, and then rub steaks with chili mixture.

    Transfer steaks to hot grill. Grill 3-4 minutes per side for very rare to medium -rare, or 5-7 minutes per side for medium to medium-well. Let steaks stand 3-4 minutes before serving.