- 2 teaspoons anise
- 1 teaspoon cumin
- 1 teaspoon fennel
- 1.75 liters potato vodka
- 1 teaspoon granulated sugar
1. Crush the anise, cumin, and fennel with bottom of heavy skillet. Place in glass jar.
2. Pour vodka into jar. Cover, and let stand at room temperature for 3 weeks. Strain vodka through cheesecloth. Discard solids, and carefully pour infused vodka back into original bottle.
3. Keep infused aquavit in freezer until ready to serve. Serve chilled, directly from freezer.