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Rioja Red Wine Vinaigrette

Rioja Red Wine Vinaigrette


  • 1/2 cup olive oil
  • 1 tablespoon Dijon mustard
  • 1/2 bottle of Rioja red wine


  • In a saucepan, reduce Rioja until it reaches a syrup consistency. In a food processor, place reduced red wine and Dijon mustard. With motor running, slowly add olive oil until emulsified. Season to taste with salt and pepper.