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Potted Crab

Potted Crab
Servings: 8


  • lemon juice to taste
  • 2 teaspoons finely chopped parsley
  • 8 tablespoons 1 stick softened butter
  • 5 oz 1 1/4 cups mixed brown and white cooked crab meat


  • Mix all ingredients together in a bowl or. better still, puree them in a food processor. Taste carefully and continue to season until you are happy with the flavor; it may need a little more lemon juice. Press the mixture into a pottery bowl, cover and refrigerate. Serve with hot buttered toast points.