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Pizza Sauce

Pizza Sauce


  • 3 tablespoons olive oil
  • 28- ounce can crushed tomatoes in puree preferably Italian; about 3 1/2 cups


  • In a large non-reactive saucepan bring tomatoes and oil to a simmer and simmer, uncovered, stirring occasionally, 20 minutes, or until sauce is reduces to about 2 1/2 cups. Season sauce with salt and cool to room temperature. (Sauce keeps, covered and chilled, 5 days.)